Presenting Service, Student Workbook The Ultimate Guide for the Foodservice Professional by Lendal H. Kotschevar

Cover of: Presenting Service, Student Workbook | Lendal H. Kotschevar

Published by Wiley .

Written in English

Read online


  • Food & beverage technology,
  • Hospitality industry,
  • Mathematics and Science,
  • Technology,
  • Technology & Industrial Arts,
  • Science/Mathematics,
  • Food Science,
  • Technology / Food Industry & Science

Book details

The Physical Object
Number of Pages72
ID Numbers
Open LibraryOL9313335M
ISBN 100471413186
ISBN 109780471413189

Download Presenting Service, Student Workbook

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Information about CEUs and In-Service Workbooks There is a specific number of credits listed at the top of the first page of each in-service, as well as in the table of contents on the next page. They reflect estimates of the number of CEUs (continuing education units) that might be awarded for completion of this Size: 1MB.

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The Student Workbook for Level One contains a complete set of worksheets for every Lesson, a glossary, checklists for student's to Presenting Service their essays, and a complete set of arrangement templates for outlining essays. Please note that the complete set of the Lost Tools of Writing includes one Student's Workbook.

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The Student’s Book includes a unique code for Online Self-Study, and can also be purchased with an Online Workbook that allows Presenting Service to track their students’ progress. Other components include a print Workbook, Teacher’s Edition with Complete Assessment Program, Presentation Plus classroom presentation software, audio and video files.

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fruit/vegetable, meat/fish, dairy (FCH2) Describe typical foods and drinks associated with a well-balanced diet. Special sections teach how to be a successful college student, and the accompanying video program sets the stage for each unit's topic. Inside the book is a single-use code for the online workbook.

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